On Mon, 28 Dec 2009 17:58:03 -0600, Sky wrote:

> Melba's Jammin' wrote:
>>
>> In article >,
>> Sky > wrote:
>>
>>>
>>> Alas, the 'roast beast' was beyond redemption, IMNSHO. Methinks the
>>> "leftovers" will get fed to the resident hounds :/ Lucky critters,
>>> eh?!
>>>
>>> Sky
>>
>> C'mon, Woman, spit it out!! What the hell happened to the meat?
>
> Said family member (and hostess) did not pay attention, especially
> towards then end! Their relatively new convection oven/range was blamed
> (I don't buy that excuse). That's why I like to use the timer &
> temperature gauge, when needed. If unsure about the time, I always
> check the temperature gauge. I'll trust the temp-gauge more than I
> would the timer.

you are probably right, but i've found this site useful for converting
conventional ovens temps/times to convection:

<http://www.convection-calculator.com/>

your pal,
blake