"Sky" > wrote in message
...
> Kent wrote:
>>
>> "Sky" > wrote in message
>> ...
>> > ...... over-cooked standing rib (beef) roast? I'm curious because I
>> > don't know of any remedies that work? How does one rescue an
>> > over-cooked prime rib roast? And I mean a hefty one too - about
>> > 10-pounds worth!!!!! Something like that. TIA.
>> >
>> > Sky
>> >
>> >
>> I was going to suggest investing in a Krupps electric meat slicer and
>> slicing the leftover meat very thinly for sandwiches. I can't find the
>> product. I guess it's not imported anymore. Those available are fairly
>> expensive. I'll be more careful with ours.
>
>
> Very thinly sliced and used in a sandwich just "might have" redeemed
> this beast, perhaps ?? I know exactly the sort of (rotary?) slicer you
> mean. Alas, no one in my family has one any longer, and I seriously
> doubt funds will be invested to purchase one because it would be seldom
> used.
>
> Sky
>
>
We just saw this at our local Macy's yesterday. This Waring Pro slicer
looked good. http://www.nextag.com/waring-meat-slicer/compare-html
While we don't use ours that often when there's a good use for it it's very
nice to have on hand.

Kent