Sky wrote:
>
> ...... over-cooked standing rib (beef) roast? I'm curious because I
> don't know of any remedies that work? How does one rescue an
> over-cooked prime rib roast? And I mean a hefty one too - about
> 10-pounds worth!!!!! Something like that. TIA.

Eat it. A well done standing rib roast sure isn't as good as a rare
standing rib roast, but a well done standing rib roast is defintiely
better than a well done rump roast. Yeah there was money wasted. But
it's not like the roast stopped being delicious in a new context.

Slice thin, make roast beef sandwiches. Serve with gravy like it
started its life as a rump roast. Toss in a stew like it started its
life as a chuck roast.