"Mike Tommasi" > skrev i melding
...
> Anders Tørneskog wrote:
>> maybe the Michigan ones are those that need a couple more years (just
>> guessing from a supposedly cooler climate, of course)
>
> Cooler climate wines need more aging?
>
Look to Bordeaux... :-)

On the other hand - wines from very hot climates get overripe and low-acid -
and usually make poor candidates for long term development, I think.

But there are many more parameters to wine making than just climate, of
course :-),
as proven by the Michigan specimens according to Bill and by many other
wines from hot or cold areas.

Anders