For a breath of fresh air after the holiday food. I didn't cook the collards
or pork, tried the place below instead, and the barbecue is less fatty than
most but just as flavorful, the collard leaves in large pieces and not
cooked to death, with vinegar already in them and just enough. Wonderful
stuff. For sweet potatoes with the right flavor but less fat and sugar I
baked them and mashed them lightly with a little butter and dark brown
sugar.

I could eat just the collards and potatoes for days on end. I was not raised
on these things but sure did take to them once I found them.