In article >, Andy > wrote:

> That certainly would depend on the recipe as a whole. Also if it calls
> for any measure of lime zest that will also tarten it up some.

Bob and Andy-

I see that one recipe calls for one tablespoon of zest, but another
calls for one teaspoon.

It would also be reasonable to cut the lime juice to 1/3 cup. There
should still be plenty of key lime flavor. I found another recipe that
uses 1/4 cup of juice.

Thanks for the prompt responses.

Fred