jmcquown wrote:
> It's been a long time since I packed a lunch. I prefer a hot lunch,
> not a cold sandwich. I definitely won't be eating fast food. (Also
> no salads, thank you very much.) I'm going to be cooking a lot more,
> mostly on weekends, and taking leftovers for lunch. To make things
> easier I bought some of these divided plates (had some years ago, no
> idea what happened to them). They go from freezer to microwave and
> should be helpful:
>
> http://tinyurl.com/yfsc4jr

Jill, I like your new divided plates. The ones I found were Nordicware
and Anchor Hocking, I bought them at an outlet store and I liked both of
them. They made a tight seal and they made it through the dishwasher
just fine.


I froze any foods that were left over. I would take lasagna, beef tips
& rice, Swedish meatballs, pot roast, beans & rice with andouille
sausage, gumbo, chicken & rice, king ranch chicken.


It sounds like you are going to be a working gal again. Good for you!
It is nice to stay busy, it keeps you (okay, me) out of trouble.


Becca