On Dec 24, 12:10*pm, Becca > wrote:
> maxine in ri wrote:
> > 4-5 kinds of cookies:
> > -mohn cookies
> > -molassas spice cookies
> > -forgotten cookies (have you tried them yet, Damsel?)
> > -almond macaroons
> > -maybe oatmeal cookies
> > latkes
> > stollen
> > raisin bread
> > onion cookies (sort of a cracker)
>
> The onion cookies sound interesting, I would like to give those a try.
>
> I baked a cake that used 4 egg yolks, so I used the egg whites to make
> Forgotten Cookies. *I made them in two batches, I was afraid the mixer
> would be too full but I was wrong. *It could handle 4 egg whites at one
> time. *I thought about making divinity but I was afraid of the humidity..
>
> Becca

you're not afraid of the humidity when you beat the egg whites?