jmcquown wrote:

> I'd appreciate your thoughts for packing a hot lunch consisting of
> leftovers. Gotta go shopping! (Good thing I got that new freezer!)

I do that quite a bit. It's easiest with amorphous dishes, where I just
increase the quantity and pack part in a lunch container immediately.

Examples:

Beef stew
Ground beef/vegetable/rice casserole
Chicken and vegetables with noodles
Spaghetti and meat sauce
Chili and rice or chili mac
Jambalaya
Beef and vegetable soup



Brian

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Day 330 of the "no grouchy usenet posts" project