Serene Vannoy > wrote:

>I welcome suggestions that
>aren't of the "You dumbass; eat meat!" variety.

Good list. Here are a few things I often do that are not
on it:

Tofu sandwiches -- can't get much easier than that.

Ful.

Couscous -- which you did mention; I almost always do it with
preserved lemon, either tofu or garbanzo beans, and other veggies,
and garnished with harissa. I use veggie stock for the initial
couscous liquid, and I like to add Spanish smoked paprika (pimenton).

What does "yaki" mean exactly in yaki soba?

Great list really.

Steve