Melba's Jammin' wrote:
> Some guy (Andrew Nolton) from Bon Appetit magazine says that sriracha is
> going to be the big ingredient of 2010. Expect banh mi to be big, too.
> And cobblers. And meatballs * meat-a-balls of all kinds.
>
> -Mother Superior, reporting from her computer with tele on behind her.
> Over and out.

I didn't know what banh mi was.. looked it up and found that I have been
eating and loving 'em for some time... at Lula B's here in Austin.
Thought is was just a Vietnamese sandwich on a roll. Sold out of a
trailer.. trailers are big eateries here. We have parking lots of
Airstreams and others selling everything from cupcakes to Mighty Cones.
Most are very high quality.

http://www.austinchronicle.com/gyrob...d=oid%3A606081

http://www.mightycone.com/

Sriracha (chicken sauce is a staple at our house.. glad it will still
be available in 2010. Good on cobblers and meats balls. Do fish balls
count? What you cooking for New Years? Thanks for the report.

Happy one,

jay