Key Lime Question
On Wed, 30 Dec 2009 04:06:24 -0800, Julian Vrieslander
> wrote:
><http://groups.google.com/group/seattle.eats/msg/1f7796e96e35ab58?hl=en>
I'm in the meringue camp. Picked that up from the years of
vacationing in Florida as a kid.
--
I love cooking with wine.
Sometimes I even put it in the food.
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