On Wed, 30 Dec 2009 08:42:18 -0600, Melba's Jammin'
> wrote:

>Some guy (Andrew Nolton) from Bon Appetit magazine says that sriracha is
>going to be the big ingredient of 2010. Expect banh mi to be big, too.
>And cobblers. And meatballs * meat-a-balls of all kinds.

I saw that yesterday. I believe everything except sriracha because
it's tasteless. I don't understand how certain people here can wax so
eloquent about it. No flavor, no heat, bland, not complementary to
anything I've tried it with. I dislike putting it on anything because
I think it ruins whatever flavor the dish I added it too.

I'm not a meatball fan either... so it will be hard to believe that
one too. Most people will just buy bags of frozen round glop that
pass themselves off as meatballs and call it done.

--
I love cooking with wine.
Sometimes I even put it in the food.