On Wed, 30 Dec 2009 08:42:18 -0600, Melba's Jammin' wrote:

> Some guy (Andrew Nolton) from Bon Appetit magazine says that sriracha is
> going to be the big ingredient of 2010. Expect banh mi to be big, too.
> And cobblers. And meatballs * meat-a-balls of all kinds.
>
> -Mother Superior, reporting from her computer with tele on behind her.
> Over and out.

i think it would be nice if the people who make sriracha made some big
money (as long as they maintain product integrity and don't sell out to
kraft foods or the like).

it's kind of an inspiring story - the (vietnamese-) american dream, if you
will:

<http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=1&_r=1>

your pal,
blake