On Wed, 30 Dec 2009 16:17:01 GMT, l, not -l wrote:

> On 29-Dec-2009, "Paul O'Neill" > wrote:
>
>> College Inn has been offering some premium lines of upscale and up-market
>> soup broths for a while, which I really have been enjoying.
>
> In me experience, College Inn broths cost more and don't taste nearly as
> good as the alternatives I generally have. I only buy, therefor see,
> College Inn products when desperately in need and no alternative is
> available. Regardless, I wouldn't buy concoctions such as those mentioned,
> no matterwhose name was on the label. If I needed such a concoction, I'd
> want to choose the quality and quantity of the extra ingredients to match my
> taste, not some generic "one-size-fits-none".

well, recall that paul did say:

One line is called 'Culinary Broth' and it features a White Wine and Herbs
broth and a Thai Coconut Ginger broth, both of which have lots of flavor.
They make it remarkably easy to throw together a delicious and complex soup
in very short order, which, with a little care and planning, taste like
I've slaved over a hot stove for hours. ;-)

....not that he wouldn't ever do what you advise. i wouldn't knock him for
seeking once again a shortcut to what he things is a better-than-acceptable
result.

your pal,
blake