In article >,
Serene Vannoy > wrote:

> Steve Pope wrote:

> > Ful.
>
> Recipe, please? I make a lot of dals, but I can always use another.

I'm not sure if I just thought about it, or actually suggested it, but
perhaps Steve should ask CC to post it under his name on the Signature
Dishes page. Every time he posts "ful", the response is usually
"recipe?". And it's not spelled consistently, so sometimes it isn't
easy to look up.

--
Dan Abel
Petaluma, California USA