"Becca" > wrote in message
...
> jmcquown wrote:
>> It's been a long time since I packed a lunch. I prefer a hot lunch, not
>> a cold sandwich. I definitely won't be eating fast food. (Also no
>> salads, thank you very much.) I'm going to be cooking a lot more, mostly
>> on weekends, and taking leftovers for lunch. To make things easier I
>> bought some of these divided plates (had some years ago, no idea what
>> happened to them). They go from freezer to microwave and should be
>> helpful:
>>
>> http://tinyurl.com/yfsc4jr
>
> Jill, I like your new divided plates. The ones I found were Nordicware
> and Anchor Hocking, I bought them at an outlet store and I liked both of
> them. They made a tight seal and they made it through the dishwasher
> just fine.
>
> I froze any foods that were left over. I would take lasagna, beef tips &
> rice, Swedish meatballs, pot roast, beans & rice with andouille sausage,
> gumbo, chicken & rice, king ranch chicken.
>
>
> It sounds like you are going to be a working gal again. Good for you! It
> is nice to stay busy, it keeps you (okay, me) out of trouble.
>
>
> Becca



See, I forgot about things like swedish meatballs (which I love!) and beef
tips & rice. I do make red beans & rice with andouille from time to time.
I just couldn't think of much when I tried to think of things. Thanks!

Jill