Doug Freyburger wrote:

> sf wrote:
>> jay > wrote:
>>
>>> Sriracha (chicken sauce
>>
>> aka: Rooster Sauce, not chicken sauce.
>
> There's a red rooster on the label so we call it red rooster sauce.
>
> Ingredient of the year for next year? I've been using the stuff for
> decades. Seems a bit like calling mustard the ingredient of the year
> ...


Yeah, I've been using it for well over a decade...

It's like someone declaiming that Thai food is "way cool" - maybe c. 1985 or
so that was true...


--
Best
Greg