Melba's Jammin' wrote:
>
> Some guy (Andrew Nolton) from Bon Appetit magazine says that sriracha is
> going to be the big ingredient of 2010.


How very retro LOL.


> Expect banh mi to be big, too.

Are they just now catching on to these as well?

> And cobblers.

More retro.

>And meatballs * meat-a-balls of all kinds.

Featured on their recent cover.

This is all very unimaginative indeed.