"Ranée at Arabian Knits" wrote:
>
> In article >,
> sf > wrote:
>
> > I saw that yesterday. I believe everything except sriracha because
> > it's tasteless. I don't understand how certain people here can wax so
> > eloquent about it. No flavor, no heat, bland, not complementary to
> > anything I've tried it with. I dislike putting it on anything because
> > I think it ruins whatever flavor the dish I added it too.
>
> I like sri racha with pan fried noodles, ramen type soups and fried
> rice. I've also used it as an ingredient in beans. Chacon son gout.
>


Prefer tuong ot toi or similar chile pastes with more flavour. Sriracha
just doesn't sparkle on the palate.