Arri London wrote:
>
> "Ranée at Arabian Knits" wrote:
>> In article >,
>> sf > wrote:
>>
>>> I saw that yesterday. I believe everything except sriracha because
>>> it's tasteless. I don't understand how certain people here can wax so
>>> eloquent about it. No flavor, no heat, bland, not complementary to
>>> anything I've tried it with. I dislike putting it on anything because
>>> I think it ruins whatever flavor the dish I added it too.
>> I like sri racha with pan fried noodles, ramen type soups and fried
>> rice. I've also used it as an ingredient in beans. Chacon son gout.
>>
>
>
> Prefer tuong ot toi or similar chile pastes with more flavour. Sriracha
> just doesn't sparkle on the palate.

Aha! Yes! it has a rather dull flavor, IMO.

--
Jean B.