Serene Vannoy > wrote:

>Steve Pope wrote:

>> Many people use more oil than I do, some even approaching
>> a refried-bean texture.

>Thanks very much! The ful madammus I've had was closer to a warmed
>hummus texture, I think, but yes, pretty oily.

Yes, when I had it at an Arab restaurant in Singapore
it was almost a liquid texture. My version intends
to emulate what I've had at Arab restaurants in Brooklyn.

Steve