Bob Terwilliger wrote:

>
> I haven't decided whether I'll be making dessert or not, but if I do I'd
> want it to be something very light. Any light (and preferably seasonal)
> dessert suggestions? Current seasonal fruits are Asian pears, Bearss
> limes, mandarins, Meyer lemons, and kiwis. Blood oranges and pomelos are
> just coming to season locally also.
>


Pavlova?

Pears poached in red wine, served in champagne saucers?

A sponge cake tart, brushed with apricot jam/glaze, topped with
artistically arranged sliced fresh fruit and berries, topped with
a fruit glaze.

gloria p