On Thu, 31 Dec 2009 05:49:33 -0800, "Bob Terwilliger"
> wrote:

>Sheldon blathered:
>
>> Agreed... whipped cream with key lime/lemon pie is TIAD... of course
>> that bit about not using canned tells me Julian is full of
>> cockydoody-poopoo... he just made that up thinking it would somehow
>> elevate his culinary persona to babboon ass facedom.
>
>...and thus Sheldon reveals that he prefers to consume whipped cream which
>has been squirted.
>
>Apparently in Sheldon's mind, NOBODY would be so high-falutin' as to apply a
>whisk to whipping cream! But once the cream has been SQUIRTED, Sheldon will
>happily dive tongue-first right into it.
>
I am not going as far as either of you. I prefer meringue on lemon
and lime pies, and whipped cream can come out of a can or be hand
whipped. Both have their place and I don't have a problem with either
one. I'm certainly not going to sacrifice serial 1/2 pints of heavy
cream just so I can occasionally have whipped cream on something at
whim and I'm not about to rush down to 7-11 to buy heavy cream when I
get that whim either, so canned it is unless I plan ahead.

--
I love cooking with wine.
Sometimes I even put it in the food.