On Dec 31, 2:31*pm, "Steve B" > wrote:
> I was in the meat section the other day, and they had some big bones, beef,
> I believe, that were about 1.5 to 2" diameter outside. *They were cut in
> pieces about as long as they were round. *I figure you would use them for
> making soup stock. *Is that right? *Any other uses? *How about for bird
> suet? *They were pretty cheap.
>
> Steve

Where I live they call them Soup bones.