"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Ranée at Arabian Knits" wrote:
> >> In article >,
> >> sf > wrote:
> >>
> >>> I saw that yesterday. I believe everything except sriracha because
> >>> it's tasteless. I don't understand how certain people here can wax so
> >>> eloquent about it. No flavor, no heat, bland, not complementary to
> >>> anything I've tried it with. I dislike putting it on anything because
> >>> I think it ruins whatever flavor the dish I added it too.
> >> I like sri racha with pan fried noodles, ramen type soups and fried
> >> rice. I've also used it as an ingredient in beans. Chacon son gout.
> >>
> >
> >
> > Prefer tuong ot toi or similar chile pastes with more flavour. Sriracha
> > just doesn't sparkle on the palate.
>
> Aha! Yes! it has a rather dull flavor, IMO.
>
>

It's very mild and has little flavour other than that of the chiles.