Hello all and Happy New Year's Eve!

I know we had a thread about lentils a couple of months back. Made me
think of making Black Eyed Peas for New Year's Day.

Stupidly used the rest of my bacon the other day, which is usually
what I cook with my BEP. Maybe I'll be doing a simple simmer with
onion, etc instead? I'm thinking of serving them over rice, perhaps.

How do you do yours?

Kris