How do you make YOUR black eyed peas?
Hello all and Happy New Year's Eve!
I know we had a thread about lentils a couple of months back. Made me
think of making Black Eyed Peas for New Year's Day.
Stupidly used the rest of my bacon the other day, which is usually
what I cook with my BEP. Maybe I'll be doing a simple simmer with
onion, etc instead? I'm thinking of serving them over rice, perhaps.
How do you do yours?
Kris
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