In article
>,
Melba's Jammin' > wrote:

> Some guy (Andrew Nolton) from Bon Appetit magazine says that sriracha is
> going to be the big ingredient of 2010. Expect banh mi to be big, too.
> And cobblers. And meatballs * meat-a-balls of all kinds.
>
> -Mother Superior, reporting from her computer with tele on behind her.
> Over and out.

This must mean that the SO and I are ahead of the curve. We've been
using sriracha like ketchup (sorry, Stan) for years. We've also got
cobblers and meatballs covered.

Cindy, trendsetter

--
C.J. Fuller

Delete the obvious to email me