Hope all of your new years festivities went well.

Only did one dish apropos to the group: smoked rack of lamb

They came out great, but after cooking this many times and
trying to squeeze smoke into the ingredient list, I think
I shall quit trying to smoke them in the future. It's just
not worth the effort for the minimal amount of smoke flavor
that remains in the resultant dish.

Other lamb smoking modalities will continue (leg, shoulder,
etc), but rack is probably off the list.

Speaking of, I hope the dude who did the whole lamb will
give us a report. Pics will add considerable bonus points.

--
Reg