On Fri, 1 Jan 2010 10:15:48 -0800, "Steve B"
> wrote:

>But how about keeping some orange peels for zesting? And how would one keep
>them fresh for a couple of days?

When I'm making orange peel candy, I save the peels in a baggy in the
freezer until I get enough to make a batch.

>Anyone admit to tossing last night's leftover gravy into tonight's batch?

I did that with my Christmas Eve Dinner Part Deux. I took the
leftover gravy and added it to the new. My husband raved about gravy
#2.


--
I love cooking with wine.
Sometimes I even put it in the food.