In article
>,
John Kuthe > wrote:

> On Jan 1, 1:53*pm, Melba's Jammin' > wrote:

> > Then why talk about it in such detail? *Or at all?

> I've divulged all my "secrets" now.

You have. I saw them after I posted my thoughts about withholding the
recipe.

> My "Majic Juice" is Cherry Kijafa and Chambord. . . . Real maraschino
>liqueur might also be good (probably would be!), but not those
> wretched things in the jars at the supermarket! Ugh! Please!

> John Kuthe...

But, I like those maraschino cherries, Fella! I save my Chambord for
jam.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/28/2009