REC - For oyster lovers
"Dora" > wrote in :
> I love this recipe for appetizers. If you like oysters, go for it!
> They'll vanish in a flash.
>
> OYSTERS CASINO
> 1/4 teaspoon seafood seasoning (Old Bay!!)
Hey!! I got some of that!!!
> 1 pint oysters, drained
>
> Fry bacon until partially cooked. Add onion and celery and cook until
> tender. Add lemon juice and seasonings.
>
> Arrange oysters in a single layer in a foil-lined shallow baking pan.
> Spread bacon mixture over oysters. Bake at 400°F. until edges of
> oysters begin to curl, about 10 minutes. Makes about 3 dozen
> appetizers, or serve on toast, with liquid, as an entrée.
>
All in all it sounds like a glorified version of Oysters Kilpatrick.
I'll do that when they are *huge* ...... but for your everyday run of the
mill oyster, it goes in raw and gets munched before sliding down :-)
--
Peter Lucas
Brisbane
Australia
If we are not meant to eat animals,
why are they made of meat?
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