"Dora" > wrote in :

> I love this recipe for appetizers. If you like oysters, go for it!
> They'll vanish in a flash.
>
> OYSTERS CASINO

> 1/4 teaspoon seafood seasoning (Old Bay!!)


Hey!! I got some of that!!!


> 1 pint oysters, drained
>
> Fry bacon until partially cooked. Add onion and celery and cook until
> tender. Add lemon juice and seasonings.
>
> Arrange oysters in a single layer in a foil-lined shallow baking pan.
> Spread bacon mixture over oysters. Bake at 400°F. until edges of
> oysters begin to curl, about 10 minutes. Makes about 3 dozen
> appetizers, or serve on toast, with liquid, as an entrée.
>


All in all it sounds like a glorified version of Oysters Kilpatrick.

I'll do that when they are *huge* ...... but for your everyday run of the
mill oyster, it goes in raw and gets munched before sliding down :-)


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?