Twice cooking
On Sat, 2 Jan 2010 06:58:59 -0800 (PST), Kalmia
> wrote:
>I swear by Debbie Meyer green bags for keeping produce. Romaine lasts
>for weeks.
Romaine is practically indestructible and I don't even use those bags.
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I love cooking with wine.
Sometimes I even put it in the food.
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