On Tue, 17 Nov 2009 08:10:57 -0500, Michael Horowitz
> wrote:
Here's another example:
I've wanted to cook a standing rib roast and today is the chance.
I want to cook roasted potatoes as a side.

I can go with coating the potatoes with either and herb/olive oil
mixture, or with an onion soup mix/olive oil mix.

I've trying to 'visualize' whether or not the onion soup mix coating
would cause the potatoes to overpower the beef.

I''m having a problem imagining the tastes of the two.

Comments appreciated - Mike