In article >,
"Bob Terwilliger" > wrote:

snip>
> I like chocolate cream pie a LOT. I'm also fond of the coconut cream pie
> recipe from _Miami Spice_. But I haven't had either one for years. I'm not a
> big fan of meringue on pies, though I like it on old-fashioned banana
> pudding and as a stand-alone element of desserts. (I made Frangelico
> meringues with orange-chocolate béarnaise as part of my Valentine's Day menu
> last year.)
>
> Is the Tom Douglas you mention the same one who owns restaurants in Seattle,
> and who competed on Iron Chef America several years ago? Is the triple
> coconut cream pie recipe available online?

Yes, it is that Tom Douglas. We went to Etta's when I lost the football
bet, and to the Dahlia Lounge when I won it. His recipe should be on
the internet somewhere. He published it in his first book, and it's
been shown ad nauseam on the local PBS station KCTS Cooks show. You
might be able to find it if you go to tomdouglas.com.

I've not tried the Miami Spice coconut cream pie. We have the cookbook,
since the SO is a Florida boy. Looks like one to try for an upcoming
birthday party...

Cindy
>

--
C.J. Fuller

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