In article >,
"jmcquown" > wrote:
> Dumplings are the typical addition in the southern U.S., but either one will
> thicken the stew. And they're both equally good What say you?
>
> Jill

Shoot or sue me, but I'd be inclined to do those dumpling-like things
that are made from Pillsbury tube biscuits, cut and plopped on top of
the simmering broth.

Actually, I'd do whichever 'felt' easiest to me at the moment.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/28/2009