"Dora" > wrote in message
...
> I love this recipe for appetizers. If you like oysters, go for it!
> They'll vanish in a flash.
>
> OYSTERS CASINO
>
> 3 slices bacon, chopped
> 1 small onion, chopped
> 1 small stalk celery, chopped
> 1 teaspoon lemon juice
> 1 teaspoon salt
> 1/8 teaspoon pepper
> 6 drops Worcestershire sauce
> 4 drops hot sauce
> 1/4 teaspoon seafood seasoning (Old Bay!!)
> 1 pint oysters, drained
>
> Fry bacon until partially cooked. Add onion and celery and cook until
> tender. Add lemon juice and seasonings.
>
> Arrange oysters in a single layer in a foil-lined shallow baking pan.
> Spread bacon mixture over oysters. Bake at 400°F. until edges of oysters
> begin to curl, about 10 minutes. Makes about 3 dozen appetizers, or serve
> on toast, with liquid, as an entrée.
>
> Source: State of Maryland Seafood Cookbook #1

I've had Clams Casino many times. It was a popular pub dish around these
parts for many years, though I can't recall seeing it for a long time now.

Never thought to try it with oysters.
Jon