sf wrote:
> I love chicken Bahn Mi, no two ways about it. Here is a web site that
> tells you how to make Bahn Mi. http://battleofthebanhmi.com/ I can't
> begin to say how important the right bread is. Like the text says,
> you need Viet style french baguette. If you can find that, you're in
> business. If you can't, don't bother. I've eaten Bahn Mil on regular
> french baguette and on Viet style baguette. Viet is better.
>
Nice link... and thanks! I'm still reading.