On Sun, 03 Jan 2010 00:05:25 GMT, Cheryl >
wrote:

>On Fri 01 Jan 2010 11:03:37p, sf wrote in rec.food.cooking
> :
>
>>>And today cooking.
>>
>> What did you make?
>
>Yesterday after putting my kitchen back together (nothing like a
>freshly painted kitchen; it just looks so clean) I made 2 quiches; a
>recipe I found on allrecipes.com called Clark's Quiche. Unique to me
>as it's layered. Sour cream/spinach on the bottom, next layer cooked
>onions, bacon, ham, next layer different cheeses - I used provolone
>and a "Mexican" mix - then the eggs with h&h. I froze single serving
>slices in FS bags.

Sounds delish!
>
>Next was a really thick spaghetti sauce with ground beef. Cooked
>down so much that a spoon could stand up in the pot. Poured over
>multigrain elbow pasta and again, after my dinner serving, frozen in
>single serving FS bags.

I haven't made spaghetti sauce in a long time, I need to do it soon.
>
>I have the rest of one-third of a ham that I took out of the freezer
>for the quiches to cook tomorrow and thinly slice for sandwiches. I
>think I'll be set for lunches for a while.

Sounds like you were a busy bee, Cheryl!



--
I love cooking with wine.
Sometimes I even put it in the food.