I had bought it because it was fresh on the same day I bought the lamb
though I had too much meat in the freezer. The lady at the store said
that I could keep it in the fridge till the date stated on the pacakge
which is 01/04/10.

So, I want to cook 1/2 of this turkey 5.06 lb breast tomorrow and
freeze the rest (I'd also be cooking some of that chicken breast I
initially bought for that "Chicken and Rice" recipe. I am thinking to
just remove the bone and rib meat to make some soup - that'd be 8
pieces + I had 2 similar pieces (frozen) - and freeze the breast
meat.)


I am looking for an easy way to cook the turkey that'd be juicy and
tasty to eat by itself or used in sandwich. I do not want anything
spicy. No grilling either. Any help how to season it. The seasoning
that includes organge juice would be nice.