On 1/2/2010 22:34, Manda Ruby wrote:
> I had bought it because it was fresh on the same day I bought the lamb
> though I had too much meat in the freezer. The lady at the store said
> that I could keep it in the fridge till the date stated on the pacakge
> which is 01/04/10.
>
> So, I want to cook 1/2 of this turkey 5.06 lb breast tomorrow and
> freeze the rest (I'd also be cooking some of that chicken breast I
> initially bought for that "Chicken and Rice" recipe. I am thinking to
> just remove the bone and rib meat to make some soup - that'd be 8
> pieces + I had 2 similar pieces (frozen) - and freeze the breast
> meat.)
>
>
> I am looking for an easy way to cook the turkey that'd be juicy and
> tasty to eat by itself or used in sandwich. I do not want anything
> spicy. No grilling either. Any help how to season it. The seasoning
> that includes organge juice would be nice.

Roasting it would be the simplest. Just put it in a small roasting pan
and add some liquid (maybe 1 cup total) such as chicken stock (you could
also use maybe half stock and half orange juice). Season as you like.
You could also add butter. Roast at 325.