On Sat, 02 Jan 2010 15:07:04 -0600, Melba's Jammin' wrote:

> In article >,
> "jmcquown" > wrote:
>> Dumplings are the typical addition in the southern U.S., but either one will
>> thicken the stew. And they're both equally good What say you?
>>
>> Jill
>
> Shoot or sue me, but I'd be inclined to do those dumpling-like things
> that are made from Pillsbury tube biscuits, cut and plopped on top of
> the simmering broth.
>
> Actually, I'd do whichever 'felt' easiest to me at the moment.

wanton hussy.

your pal,
blake