"Michael Horowitz" > wrote in message
...
> Made my first Yorkshire pudding and it came out well.
> I'd like to make it again but without the grease and a bit more
> savory. I assume I could use butter in place of the grease?
> If you have any recommendations for flavorings, I"d appreciate hearing
> them - Mike
>
If you don't use beef dripping, IT AIN'T A YORKSHIRE PUDDING!!!!!!!!
FFS, why do you want to meddle with perfection?
Graham