On Sun, 03 Jan 2010 21:46:53 -0600, Janet Wilder
> wrote:

>I probably cut myself with the sandoku because it wasn't as sharp as it
>should be. It's one of a set of 2 for about $10 from Sam's Club. I
>should retire it and take out the other one or at least sharpen it.
>
>I think dull knives are more dangerous than sharp knives.

Maybe really dull knives are dangerous, but really sharp knives are
pretty dangerous too because you barely touch your skin and you cut
it. I like middle of the road knives.

--
I love cooking with wine.
Sometimes I even put it in the food.