On Sun, 3 Jan 2010 21:14:13 -0800 (PST), John Kuthe
> wrote:

>I'd so much love one for tomatoes though!

I've never used a ceramic knife, but I've used brand new knives and
freshly sharpened knives on tomatoes. Let me say - it's a pure joy.

--
I love cooking with wine.
Sometimes I even put it in the food.