On Sun, 03 Jan 2010 19:01:05 -0800, koko wrote:

> On Sun, 3 Jan 2010 19:21:10 -0800, "Steve B"
> > wrote:
>
>>Just cooked some chicken wings, but they don't come out as brown as those at
>>restaurants. Battered some, some not. If you cook them for a while, you
>>can use them to throw at stray cats in the alley, they are that tough.
>>
>>What's the secret to good wings, and what's the thing about "if it floats,
>>it's done" on other deep fried foods?
>>
>>Or should I chuck the Fry Daddy, and use a shallower pan and turn them?
>>
>>Steve
>>
> This is how I get crispy wings. They are oven "fried"
> It's a recipe Damsel posted here
>
> http://kokoscorner.typepad.com/mycor...lin-wings.html
>
> These are addictive, make them at your own risk.
>
> koko

koko, you mention celery seed in the ingredients but not in the
instructions.

your pal,
blake