On Dec 31 2009, 6:59*pm, Kris > wrote:
> Hello all and Happy New Year's Eve!
>
> I know we had a thread about lentils a couple of months back. Made me
> think of making Black Eyed Peas for New Year's Day.
>
> Stupidly used the rest of my bacon the other day, which is usually
> what I cook with my BEP. Maybe I'll be doing a simple simmer with
> onion, etc instead? I'm thinking of serving them over rice, perhaps.
>
> How do you do yours?

Cooked up some bacon, crumbled up the pieces, poured a package of
frozen BEP over top, sprinkled the top with some onion powder as they
sautéed, and served 'em with spears of hot cornbread. This was our NYE
tradition growing up and I'm handing it off to my daughter-units.

The Ranger