On Jan 3, 6:34*pm, Michael Horowitz > wrote:
> Made my first Yorkshire pudding and it came out well.
> I'd like to make it again but without the grease and a bit more
> savory. I assume I could use butter in place of the grease?
> If you have any recommendations for flavorings, I"d appreciate hearing
> them - Mike

I'd use oil instead of butter, since the temp is so high, the butter
might get browner (or burn) than you want. You don't need much.

N.