On Jan 4, 1:24*pm, Omelet > wrote:
> In article >,
> *sf > wrote:
>
> > On Mon, 04 Jan 2010 12:04:46 -0600, Omelet >
> > wrote:
>
> > >I don't make black eyed peas. Nasty little bits of gross disgusting
> > >texture. Worse than garbanzo beans.
>
> > >Bleche.
>
> > >I'm glad I'm an adult and am not forced to eat crap I can't stand! Black
> > >eyed peas are on my list of non-foods.
>
> > I'm with you on garbanzo beans (unless it's Hummus), but I've always
> > liked black-eyed peas.
>
> I guess I've just never had good ones. Rock hard and gritty. And no
> flavor worth mentioning.
> --
> Peace! Om
>
> "Human nature seems to be to control other people until they put their foot down." *
> --Steve Rothstein
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To each his own, I guess. Mine have always turned out fairly creamy (I
buy the fresh ones, not dried or canned), The bacon flavoring
helps.

Kris