On 1/4/2010 03:25, sf wrote:
> On Sun, 03 Jan 2010 21:49:17 -0800, > wrote:
>
>> i've been making them for years with a flat large-hole grater (smooth
>> side up) and a rubber spatula. You can mix the dough to be thick enough
>> so you can spoon it onto the grater in a pile and not have it run off
>> the edges before you can smoosh it through the holes.
>
> Hey, thanks. I've heard a grater works, but had no idea how to use
> it.
>

You use the spatula to force the dough through the holes so you are just
using it as a die to extrude the dough not for cutting. You can do the
same thing with a large slotted spoon.